About Chef Steph
Nationally Recognized Chef & Award-Winning Pitmaster
STEPHEN KINA
Born and raised in Hawaiʻi, Stephen Kina is an award-winning pitmaster, chef, and the founder of 406 BBQ in Kalispell, Montana. A U.S. military veteran, Stephen has built a national reputation by blending authentic Hawaiian and Polynesian flavors with traditional American barbecue.
His work has earned invitations to cook at the 150th Kentucky Derby, appear as a featured chef at the Hawaiʻi Food & Wine Festival, and compete on Food Network’s Chopped Castaways. Stephen has also collaborated with brands and personalities including Dwayne “The Rock” Johnson while helping introduce Polynesian cuisine to audiences across the world.
Through catering, television, and millions of views across social media, Stephen’s mission is simple:
To preserve, celebrate, and share the food and culture of Hawaiʻi and Polynesia, one meal at a time.
My Cooking Style
I don’t just cook barbecue; I tell the story of Hawaiʻi and Polynesia through food.
Growing up in Hawaiʻi shaped the way I see cooking. The islands are a melting pot of cultures, and those influences can be found in every dish I create. By combining authentic island flavors with traditional American barbecue and live-fire cooking, I’ve built a style that’s uniquely my own.
Every recipe is rooted in respect for tradition while embracing creativity. Whether it’s a classic Hawaiian favorite, a Polynesian-inspired creation, or an original fusion dish, my goal is simple: introduce more people to the food, culture, and stories that made me who I am.
Great food doesn’t just fill a plate; it starts conversations, creates memories, and brings people together.
Brands I Work With:
