Kalbi
This is my series: dishes you should know how to cook if you are from Hawaii Kalbi. It’s super easy, 5 ingredients and is full of flavor and umami. Soft, tender and a perfect bite.
Equipment
- @cowboycharcoal
- @montanaknifecompany
- @fyrstarter
- @bbq_dripez
Ingredients
- 1 cup @kikkomanusa shoyu
- 1 cup White sugar
- 1/4 cup Garlic
- 2 tbsp Sesame seeds
- 2 tbsp Honey
Instructions
- Mix one to one ratio of sugar and shoyu (example 1 cup to 1 cup)
- Add in 1/4 cup of garlic, 2T sesame seeds and 2T honey
- Marinade overnight or a minimum of 30 minutes
- Light your Cowboy Charcoal and sear off your kalbi until it has that beautiful char
- Serve over a bed of rice with sesame seeds and green onions
- Enjoy your meal to take you back as a kid growing up in Hawaii