406 BBQ made its television debut on Kitchen Scraps, a series spotlighting independent chefs and the stories behind their food. The episode gives viewers a behind-the-scenes look at Stephen Kina’s journey, from his Hawaiian upbringing to founding 406 BBQ in Kalispell, Montana, and building a loyal following one event at a time.
The feature captures what regular customers already know: 406 BBQ isn’t just about the food, it’s about the story behind it, a veteran-owned business built from scratch, rooted in family, faith, and a genuine love of cooking for people.
Watch the full episode to see Stephen’s kitchen, his process, and the philosophy behind every plate 406 BBQ serves.
Want to taste it for yourself? See our menus or book your next event.