Go Back
Print Recipe

Teriyaki Chicken

I am letting you in on a local Hawaii secret — boneless chicken thighs and Uncle Yoshida’s is 🐐 Teriyaki chicken is a staple local dish and it’s also cost-effective, easy to cook, and perfect for meal prep all week. All you need to do is marinate and cook- that easy! If you can’t find Mr.Yoshida’s 1 to 1 ratio of soy sauce and white sugar will give you a flavor-packed base marinade that you can also add too!

Equipment

  • Knife: @montanaknifecompany
  • Charcoal: @cowboycharcoal
  • Grill: @oklahomajoes
  • Cutting board: @montanablockco

Ingredients

  • Boneless chicken thighs you can get from Costco
  • 1/2 bottle @mryoshidas Mr. Yoshida’s sauce
  • 1 cup minced garlic

Instructions

  • Marinate your boneless chicken thighs for overnight or at least 1 hour
  • Fire up your grill nice and hot
  • Grill both sides until you get that beautiful char.
  • Top with green onions, sesame seeds, and white rice
  • Pack up your leftovers for your weekly meals

Notes

This is a budget-friendly boneless chicken thigh hack that still brings all the Hawaii plate lunch flavor.
Save this one for your next meal prep. 🤙🏽